ACALA Red wine style Sparkling tea, 750 ml

Acala Sparkling Tea – Natural elegance in every bubbly glass

Crafted with the utmost care from the finest natural ingredients – with no artificial flavours, colours or preservatives – Acala Sparkling Tea is the perfect non-alcoholic alternative for wine and cocktail lovers who want to enjoy a refreshing beverage with sophisticated elegance.

ACALA ages its teas in oak barrels from Bourgogne, Bordeaux and Hermitage.

Whether enjoyed on its own or paired with a delicious meal, our sparkling tea will seduce your senses and elevate your taste buds to new heights.

Acala Sparkling Tea Red – Deep fruitiness with burgundy elegance

Appearance
Dark ruby ​​red hue with rich, lively mousse.

Fragrance
Floral and subtly oaky scent framing intense aromas of blueberries and blackcurrants.

Taste
Deep, full-bodied and fruity, with blueberries and blackcurrants forming the foundation. The complexity develops layer by layer and ends with a long, elegant finish – a clear favourite for Burgundy lovers.

Martynas Žemavičius has over 20 years of experience in the fine wines and champagne world in London. He is a highly qualified sommelier with a Wine & Spirit Education Trust Diploma , a champagne judge at the Decanter World Wine Awards and a finalist in the Champagne Academy programme. In addition, Martynas is a trained natural perfumer with a professional diploma. Together with his team, he uses his unique expertise to create gastronomic drinks that are now appreciated worldwide.

Ingredients
Organic blueberries, black currants, aronia, pu-erh, hibiscus, fireweed and Assam tea.

Serving tips
Serve well chilled in a wine glass, preferably with a large bowl. Excellent with goat cheese, squid and duck – or as an elegant combination with grilled tuna and Asian salad.

Size
Available in 33 cl and 75 cl.

Opened bottle should be stored cool in the refrigerator.
Best before: See bottle