ACALA rosé wine style Extra dry Sparkling Tea, 750 ml

Acala Sparkling Tea – Natural elegance in every bubbly glass

Crafted with the utmost care from the finest natural ingredients – with no artificial flavours, colours or preservatives – Acala Sparkling Tea is the perfect non-alcoholic alternative for wine and cocktail lovers who want to enjoy a refreshing beverage with sophisticated elegance.

ACALA ages its teas in oak barrels from Bourgogne, Bordeaux and Hermitage.

Whether enjoyed on its own or paired with a delicious meal, our sparkling tea will seduce your senses and elevate your taste buds to new heights.

Acala Sparkling Tea Rosé – Floral elegance with fruity freshness

Appearance
Light rosé-toned with delicate, lively bubbles.

Fragrance
Captivating aromas of a blooming garden, complemented by hints of white peach and rhubarb.

Taste
Subtle yet structured character with elegant balance. The fruity freshness meets a mineral-driven finish that will appeal to even the most discerning sparkling wine enthusiast.

Martynas Žemavičius has over 20 years of experience in the fine wines and champagne world in London. He is a highly qualified sommelier with a Wine & Spirit Education Trust Diploma , a champagne judge at the Decanter World Wine Awards and a finalist in the Champagne Academy programme. In addition, Martynas is a trained natural perfumer with a professional diploma. Together with his team, he uses his unique expertise to create gastronomic drinks that are now appreciated worldwide.

Ingredients
Organic fireweed, hibiscus and chokeberry.

Serving tips
Serve well chilled in a champagne glass. Perfect with seafood, tuna or dishes with red fruits.

Size
Available in 33 cl and 75 cl.

Opened bottle should be stored cool in the refrigerator.
Best before: See bottle