ACALA Red wine style Sparkling tea, 750 ml

Acala Sparkling Tea – Natural elegance in every bubbling glass

Acala Sparkling Tea is created with the greatest care from the finest natural ingredients – completely free from artificial flavors, colorants, or preservatives. It is the perfect alcohol-free alternative for wine and cocktail lovers who want to enjoy a refreshing drink with sophisticated elegance.

ACALA stores its teas in oak barrels from Burgundy, Bordeaux, and Hermitage.

Whether enjoyed on its own or paired with an exquisite meal, our sparkling tea will captivate your senses and elevate your taste experience to new heights.

Acala Sparkling Tea Red – Deep fruitiness with Burgundian elegance

Appearance
Dark ruby-red hue with rich, lively mousse.

Aroma
Floral and subtly oaky aroma framing intense notes of blueberries and blackcurrants.

Taste
Deep, full-bodied, and fruity character where blueberries and blackcurrants form the base. Complexity develops layer by layer, concluding with a long, elegant finish – a clear favorite for lovers of Burgundy.

Martynas Žemavičius has over 20 years of experience in the fine wine and champagne world in London. He is a highly accomplished sommelier with a Wine & Spirit Education Trust Diploma, a champagne judge at the Decanter World Wine Awards, and a finalist in the Champagne Academy program. Furthermore, Martynas is a trained natural perfumer with a professional diploma. Together with his team, he uses his unique expertise to create gastronomic beverages that are appreciated worldwide today.

Ingredients
Wild blueberries, blackcurrants, aronia, pu-erh, hibiscus, fireweed, and Assam tea.

Serving suggestions
Serve well chilled in wine glasses, preferably with a large bowl. Excellent with goat cheese, octopus, and duck – or as an elegant combination with grilled tuna and Asian salad.

Size
Available in 33 cl and 75 cl.

Once opened, store chilled in the refrigerator.
Best before: See bottle