ACALA White wine style Extra dry Sparkling tea, 750 ml

Acala Sparkling Tea – Natural elegance in every bubbly glass

Crafted with the utmost care from the finest natural ingredients – with no artificial flavours, colours or preservatives – Acala Sparkling Tea is the perfect non-alcoholic alternative for wine and cocktail lovers who want to enjoy a refreshing beverage with sophisticated elegance.

ACALA ages its teas in oak barrels from Bourgogne, Bordeaux and Hermitage.

Whether enjoyed as is or paired with a delicious meal, ACALA sparkling tea will seduce your senses and elevate your taste experience to new heights.

Martynas Žemavičius has over 20 years of experience in the fine wines and champagne world in London. He is a highly qualified sommelier with a Wine & Spirit Education Trust Diploma , a champagne judge at the Decanter World Wine Awards and a finalist in the Champagne Academy programme. In addition, Martynas is a trained natural perfumer with a professional diploma. Together with his team, he uses his unique expertise to create gastronomic drinks that are now appreciated worldwide.

Acala Sparkling Tea White – Elegance in every bubble

Acala transforms tea into an exclusive, alcohol-free experience. With carefully selected organic ingredients, drinks are created that are today served in some of the world's top Michelin restaurants. A sophisticated combination of richness of flavor, freshness and balance - completely alcohol-free.

Appearance
Clear, golden tone with fine, lively bubbles.

Fragrance
Fresh hints of citrus meet subtle, nutty nuances and an elegant florality.

Taste
Complex but balanced character where the freshness of citrus and the depth of tea are combined. The nutty note gives length and a round aftertaste.

Ingredients
Organic hemp leaf, green tea and lemongrass.

Serving tips
Serve well chilled in a champagne glass. Perfect with creamy mushroom dishes, cod or poultry.

Opened bottle should be stored cool in the refrigerator.
Best before: See bottle

White Tasted by Jancis Robinson

Cloudy pale lemon colour. It smells fragrant, of silver-tip and
green tea. It tastes dry, elegant, with a light tang of apricot skin
and green nectarines. Angelica stem and cooked rhubarb leaf,
grassy sweetness. It's a delicious, subtle, super-elegant, super-
fresh and remarkably complex drink. I could happily drink this
instead of wine if I was on an alcohol-free spree.