ACALA White wine style Extra dry Sparkling tea, 750 ml

Acala Sparkling Tea – Natural elegance in every sparkling glass

Acala Sparkling Tea is created with the utmost care from the finest natural ingredients – completely free from artificial flavours, colours, or preservatives. It is the perfect alcohol-free alternative for wine and cocktail lovers who want to enjoy a refreshing drink with sophisticated elegance.

ACALA stores its teas in oak barrels from Burgundy, Bordeaux, and Hermitage.

Whether enjoyed on its own or paired with an exquisite meal, ACALA sparkling tea will captivate your senses and elevate your taste experience to new heights.

Martynas Žemavičius has over 20 years of experience in fine wines and the champagne world in London. He is a highly accomplished sommelier with a Wine & Spirit Education Trust Diploma, a champagne judge at the Decanter World Wine Awards, and a finalist in the Champagne Academy programme. In addition, Martynas is a trained natural perfumer with a professional diploma. Together with his team, he uses his unique expertise to create gastronomic beverages that are now appreciated worldwide.

Acala Sparkling Tea White – Elegance in every bubble

Acala transforms tea into an exclusive, alcohol-free experience. With carefully selected organic ingredients, beverages are created that are now served in some of the world's leading Michelin-starred restaurants. A sophisticated combination of rich flavour, freshness, and balance – completely without alcohol.

Appearance
Clear, golden hue with fine, lively bubbles.

Aroma
Fresh notes of citrus meet subtle, nutty nuances and an elegant floral quality.

Taste
Complex yet balanced character where the freshness of citrus and the depth of tea unite. The nutty tone provides length and a rounded aftertaste.

Ingredients
Hemp leaves, green tea, and lemongrass.

Serving Suggestion
Serve well chilled in champagne flutes. Perfect with creamy mushroom dishes, cod, or poultry.

Once opened, store chilled in the refrigerator.
Best before: See bottle

White Tasted by Jancis Robinson

Cloudy pale lemon colour. It smells fragrant, of silver-tip and
green tea. It tastes dry, elegant, with a light tang of apricot skin
and green nectarines. Angelica-stem and cooked rhubarb leaf,
grassy sweetness. It's a delicious, subtle, super-elegant, super-
fresh and remarkably complex drink. I could happily drink this
instead of wine if I was on an alcoholfree spree.