Hikkibiskus Hibiscus drink Bergamot

This is not just a juice – it is a ritual in recovery , an alcohol-free pleasure for those who want something beautiful, fresh and sophisticated. Completely without additives and completely without sugar. Perfect for those who choose joy, health and glow!

Hibiscus Sabdariffa - the flower with powerful properties.

Hibiscus is a beneficial plant that is full of antioxidants. Traditionally, hibiscus drink is used to lower blood pressure and lower cholesterol levels in the blood. Because the drink is sour in taste, it is also said to be resistant to bacteria.

Hikkibiskus Bergamot is a sophisticated treat with nuanced acidity: the deep, ruby ​​red hibiscus flower – loved for centuries for its fresh acidity and natural vitality – and the aromatic deep spicy tartness of Bergamot.

Hikkibiskus is the company that was started with a hibiscus plant, and with two female entrepreneurs. One of them lives in Burkina Faso and one works in Mälardalen in Sweden. Mother and daughter. With a shared dream of a unique drink, they have created a hibiscus plantation run by a women's cooperative in Burkina Faso.

They brew their drink in Skåne and have control over the entire chain; from seed to cap fitting. They are driven by the belief that they can create a drink that is kind to the body and where the ecological footprint is as small as possible.

Opened bottle should be stored cool in the refrigerator.
Best before: See bottle

Serving tips

Serve ice cold , optimally 6–8°C . Beautiful in a wine glass, highball or champagne flute. Top with a slice of lemon , frozen raspberries or mint . For extra glow: mix 50/50 with soda water. Perfect as a base in a non-alcoholic cocktail:

Hikkibiskus Spritz – hibiscus juice + soda water + orange zest

Nordic Hibiscus Cooler – hibiscus juice + ginger + lime

Table of contents

Hibiscus (87%), Bergamot (3%), Apple juice from concentrate (10%)

Nutritional information per 100 ml